According to a new study by IMARC Group, titled “Cassava Starch Market Report by End Use (Sweeteners, MSG/Lysine, Food Industries, Paper Industries, Modified Starch, Sago Pearl, Textile, and Others), and Region 2026-2034”, the 中国·银河贵宾汇(GALAXY):global cassava starch market reached a value of USD 5.7 Billion in 2025. Cassava starch, also known as tapioca starch, refers to the flour produced from cassava roots. Its production requires a simple process which can be performed on a small-scale with limited capital. Characterized by a neutral taste, it is a gluten-free and non-allergenic product which comprises low amounts of saturated fat and sodium. Besides this, cassava starch also contains amylopectin and amylose, and is rich in calcium, iron, folate, manganese and carbohydrates. The presence of these nutrients, along with its properties like high-paste clarity and freeze-thaw stability, has created a high demand for cassava starch across ꧅various sectors.
Market Summary:
| Report Features | Details |
|---|---|
| Base Year of the Analysis | 2025 |
| Historical Period | 2020-2025 |
| Forecast Period | 2026-2034 |
| Units | Million Tons, Billion USD |
| Segment Coverage | End-Use, Region |
| Region Covered | Production (Asia, Africa, Latin America, Others), Consumption (China, Indonesia, Malaysia, Japan, Philippines, Others) |
| Companies Covered | TCS Tapioca, Eiamheng Tapioca, Sunrise International, PT Buda Starch & Sweetener and Sharp SPAC Tapioca |
| Customization Scope | 10% Free Customization |
| Post-Sale Analyst Support | 10-12 Weeks |
| Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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